Thursday, June 23, 2011

When Blackberries Were Fruit


Select plump, well-colored blackberries. They should not have stem caps attached. If hulls are still attached, the berries are immature and were picked too early. Avoid berries showing any signs of decay. When buying berries, shop with your nose. Always pick the plumpest and most fragrant berries. They should be firm, bright, and fresh looking with no mold or bruises. If possible, buy locally grown berries. They're likely to be sweeter and juicier than those that are bred for shipment. Select berries that are in dry, unstained containers. (Stained containers may indicate over soft berries that are not freshly picked.) Mold on berries spreads quickly. Never leave a moldy berry next to a good one.
Do not wash or hull berries until you're ready to use them, and refrigerate unwashed berries as soon as possible. Store them in a colander in the refrigerator. This allows the cold air to circulate around them. Tip: Remove berries from refrigerator 1 to 2 hours before serving. Berries are at their fullest flavor at room temperature.

Thursday, April 21, 2011

WHAT WOULD JESUS DO....

happy easter

flourless chocolate cake

9 eggs separated
1 cup sugar
1 1/2 pounds of slave free chocolate
    dagoba,green and black,or any 
  of the free trade brands
1/2 pound of butter

preheat oven to 325 degrees.162 celsius
butter and sugar a 9" springform pan
melt chocolate with the butter,cool
to tepid
beat yolks with 1/2 the sugar to ribbon stage
beat whites with the rest of the sugar
to soft peaks.
fold  1/2 of the yolk mixture into the
chocolate,then 1/2 whites alternately until
all mixed
bake for 30 minutes the center should be softer than
the edges,remove from the oven,allow to rest,two to three hours for it to set into a lovely,velvety treat.


Wednesday, February 23, 2011

TARO ROOT,another white root...

                            遊び人暇なし / あそびにんひまなし / asobi-nin ni hima nashi / pleasure       seekers have no leisure. (their "job" is never done!)

Thursday, January 27, 2011