Saturday, October 16, 2010

FEATURING: ASK Chef Cuntie Palate....

3 comments:

  1. Dear Cuntie Palate,

    I have a problem I am hoping you can help me out with. I love poached eggs, specifically I love Eggs Benedict, but for the life of me cannot poach one God Damn egg!

    Do you you have any hints or inside knowledge how to poach a God Damn egg? It would be much appreciated!

    Sincerely,

    Mr. Michael Wrobleski

    P.S.
    Do You have a Hollandaise Sauce recipe by any chance?

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  2. dear Michael,I hope this link helps it also has recipes for other sauces and things....happy poaching......http://whatscookingamerica.net/Eggs/PoachEgg.htm

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